Ⅰ.About cold chamber unit specification:
Temperature range: -60°C to +20°C (-60°F to +68°F) are all available.
Size: customize.
Functions: fresh-keeping, freezing, quick-freezing, fire-proof, explosion-proof, air-conditioning are all available.
Full automatic control system.
Easy to install and dismantle.
Temperature Alarm.
Control box: Digital indicator.
PLC electric control ( SIMENS)
Insulation material: Polyurethane (PU).
Type of door: Sliding door/Swing door.
Size of door: as your demand.
Cooling way: air cooling, water cooling.
Refrigeration unit: Copeland, Bitzer, Hitachi, Franscold and others.
Auxiliary material: Domestic and import.
Local power supply: 380V or 220V, Single phase or triphase, 50Hz or 60Hz.
II. Application of cold chamber:
Food (meat, vegetable, fruit, dairy, drink), medicine, chemical, electronics, etc.
Storage products
Storage temperature approach
Vegetables, fruit storage :-5 to 5°C or above
Drink, beer storage : 2 to 8°C or above
Meat, fish freeze storage:-18 to -25°C or above
Medicine storage:2 to 8°C or above
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