Optimize Equipment Capacity and Invest in New Energy Saving Technology in your Kitchen

 Optimize Equipment Capacity

 Smaller volume kitchens can use smaller capacity equipment. For instance, steaming small portions of vegetables can be done in the microwave instead of a large capacity steamer. 

 When choosing from the variety of product manufacturers and standard size equipment, purchase only the size that you need to maximize output while minimizing energy usage. Large production equipment isn needed if the kitchen doesn have a high volume of customers. 

 Buy equipment that is Energy Star Certified. This is a quick and easy way to identify equipment that will keep energy costs down but still provide a quality cooking experience. To review a list of more than 1,000 energy efficient food service items and about 500 pieces of Energy Star equipment, visit the official Manitowoc web site.

 Energy Saver : When washing dishes in a dishwasher, only run cube ice

 machine when it is full. This will limit the amount of times the dishwasher is run, greatly decreasing energy costs and water consumption.

Invest in New Energy Saving Technology

 For older kitchens, saving money means replacing old equipment. Although the cost is high in the beginning, over time you earn that money back in utility bills. Newer technologies have been created with energy savings in mind. 

 o green?has gone from a small-time idea to a globally accepted concept. You can find plenty of highly efficient restaurant equipment at CooksDirect.com or other online distributors. They can help you replace old equipment notorious for high energy consumption like dishwashers and ovens with newer, more efficient products.

It Pays to Save Money

 Many cities and counties offer energy saving incentives for individuals and corporations who choose to go green. Besides saving hundreds of dollars on your utility bills, you can get money back rebates from the government. To find out more information, visit www.energystar.gov or contact your local city government for a list of rebates offered by federal and city governments.

 Energy Saver : Be sure to check in with your local government offices to take advantage of government incentives and tax benefits for any of the steps you take in your kitchen to reduce your energy usage, such as the energy star equipment rebates. These incentives go straight to your bottom line, while the steps you take provide continuous benefits for your operation and the environment.