The quick deep blast freezer is mainly used for fish ,chicken ,meat and other food.
The air blast freezer has Double freezing modes of SINGLE-CONTACT AND BLAST DOUBLE, which is used to quickly freeze in various fields such as aquatic product, fruits, vegetable, wheaten food, cut meat and other food products.
1 PU foamed and stainless steel panel-hygienic and easy to clean
2 Double modes of air blow and contact providing high freezing efficiency
3 Special shaped aluminum-alloy evaporator and centrifugal fan with a large area of heat
exchange and good thermal conductivity.
Cold room as one kind of ice maker machine accessory has the following features:
1. Nice apperance: The insulation panel and framework are available in dozens of colors which are to be elected in satisfactory harmony with various styles of buildings.
2. Insulation?: Polyurethane or polystyrene with low thermal conductivity and high strength is utilized, achieving good insulation performance.
3. Short construction period
4.Fast installation
5. Hygienic conditions of food inside cold stores are up to the standards.
The air blast freezer has Double freezing modes of SINGLE-CONTACT AND BLAST DOUBLE, which is used to quickly freeze in various fields such as aquatic product, fruits, vegetable, wheaten food, cut meat and other food products.
1 PU foamed and stainless steel panel-hygienic and easy to clean
2 Double modes of air blow and contact providing high freezing efficiency
3 Special shaped aluminum-alloy evaporator and centrifugal fan with a large area of heat
exchange and good thermal conductivity.
Cold room as one kind of ice maker machine accessory has the following features:
1. Nice apperance: The insulation panel and framework are available in dozens of colors which are to be elected in satisfactory harmony with various styles of buildings.
2. Insulation?: Polyurethane or polystyrene with low thermal conductivity and high strength is utilized, achieving good insulation performance.
3. Short construction period
4.Fast installation
5. Hygienic conditions of food inside cold stores are up to the standards.
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